Wednesday, November 14, 2007
Waiting out Hurricane Noel
Tuesday, November 6, 2007
New Bern and the Southbound Cruisers Rendezvous
Monday, November 5, 2007
Oriental
Sunday, November 4, 2007
The Dismal Swamp
Friday, October 26, 2007
Leaving the Chesapeake for the ICW
Saturday, October 20, 2007
Tangier Island
Monday, October 15, 2007
The Chesapeake
Our view from Delaware Bay into the Chesapeake.
Chesapeake Bay is amazing as those of you who have read Michener's book already know. But I haven't, and I've never been here so I was unprepared for the vastness yet smallness: endless miles of inlets, islands, rivers and coves. Truly a lifetime of exploring.
We shared the bay mostly with cruising and fishing boats, but occasionally the big guys - barges and container ships - passed by, once close enough to give me a scare. The picure here looks like a ship but is a long barge pushed by a tug.
Another interesting sight as we travel is the contrast between the traditional and the new as evidenced by the light 'houses' we come upon.
We've had a few memorable stops. The Crab Deck in Kent Narrows provides a free dock if you eat there. We needed to call the bridge tender to request permission to enter the Narrows. Yeah, we are one of those boats the cars have to wait for to let pass under the drawbridge. And after Lou thanked him when we were through, he stuck his head out of the window and replied in a southern drawl, "Yu-u-u-up!"
This was our introduction into Chesapeake crabs. They are steamed in a delicious seasoning and sold by the dozen or half dozen. Our table was covered in brown wrapping paper and we were given wooden mallets and a roll of paper towel to use while breaking them open. After a short lesson on the best procedure, we got pretty good at this. And boy, were they succulent - and messy. We weren't able to finish our order, so we took them to the boat and had the leftovers the next day using winch handles to crack them open. They were still wonderful.
The Chesapeake is the home of Watermen who work the waters for oysters, shrimp and crab making the area what it is.
One town we visited has been hit hard by the decline in oysters in the bay and deterioration and empty stores are seen everywhere. They are trying hard to regenerate what was once the Oyster Capital of the World by building condos and writing urban renewal grants. The local museum organizes Elderhostel trips in the Chesapeake and includes visits to oyster and crab facilities. Apparently, the trips are sold out every year.
On to Herring Bay. We anchored alone between two marinas seen off in the distance, and it was so warm we were able to go swimming.
We are struck by the hospitality of people here. Everyone is chatty, interested in us and so helpful especially in giving cruisers rides. Some local supermarkets drive you to their stores to shop and back again!
Our days are going so quickly busy with navigating, enjoying the scenery, socializing and maintaining the boat. One morning we spent 3 hours cleaning her from top to bottom. I was so exhausted I promised never to that again! I haven't even cleaned my house in about 30 years.
One morning we turned on the engine to get going, and it wouldn't start. So for 3 hours Lou tried everything he could think of - even reading the dreaded manual - and finally, thanks to tips from Tom Stefanic and Bob Fine his sailing gurus, it started up. He's not sure what did it but we haven't had problems since.
I recently read that sailing is boat maintenance in exotic places, and this trip is no different. Every week presents another challenge. But Lou is never deterred or despondent. He rolls up his sleeves and tackles the impossible.
In Deltaville we excitedly picked up our first General Delivery mail sent by our organized and dependable partner in our cruising venture, my daughter Justine. Without her we would be lost! Got alot of exercise walking to the post office that day, too.
A sign of a warmer climate along the walk to the post office.
Friday, September 28, 2007
Leaving New York
Cliff Hillman, our dear friend, drove us to the boat club where our boat was docked, helping us load the last of our belongings, taking pictures and waving to us from the dock. It was a great send off.
The trip down the Hudson was calm and beautiful. Despite the bright sun, the new dodger and bimini Snow made for us works great. Lou had gotten the auto pilot working the day before and we used it as we traveled south to meet Tony around the Battery. Lou and I spelled each other continuing to work on the boat. I put away all of the stuff we had loaded in the last two days, and Lou was still finishing carpentry projects for additional storage and boat necessities. My original worries that the boat would be in chaos by the time Tony came on turned out to be unnecessary. Lou was right - it would all take care of itself.
Meeting Tony at a dock just north of the Battery was smooth sailing. He jumped on and away we went to Atlantic Highlands near Sandy Point. Tony and Lou work together like a well oiled machine. They love working and problem solving, and it's a pleasure watching them support each other in their own ways.
There were tons of small, silver fish floating on the water in the harbor. We were told that they die every fall from deoxygenation - too many fish and not enough oxygen. Does this sound right?
We headed out into the ocean (only about a mile off shore) and I was glad when we came into the Manesquan Inlet since the rocking hadn't been kind to me. However, my big accomplishment while traveling was threading the lines into the fender covers with a safety pin. (There are so many chores on the boat that I would never do at home.) Since there were no anchorages, we put in at a marina. I was happy to be ashore and took a half hour walk around the residential area - cute small, well tended houses - and met the guys for fried calamari and beer. At the marina, Lou recognized Norm LaVallee who he had met at the Haverstraw Marina in Rockland County. Norm is traveling solo to South America to do some tango.
The next day was another day of motoring - lousy wind - so we headed towards Barnegat Bay by way of the Point Pleasant Canal and the New Jersey intracoastal waterway. The canal was narrow with several bridges and Lou had to call each one to request that they be opened for us. Each time we passed through, he called back to thank them. The houses lining the canal were small with lovely landscaping facing the canal. What a view! The intracoastal requires a great deal of careful navigating from day marker to day marker due to extensive shoals on either side of the route which could cause us to become grounded despite our shallow draft of 4.5".
Next day, Friday, the wind was finally with us and we were off to the ocean and a brisk sail! On the way to Atlantic City, we saw a large school of fish that appeared to be a cloud moving along the surface of the water, and later, a sand shark leaping about 3 feet into the air three times. What excitement!
Sweet Potato pancakes at Dock Mike's started the day. And speaking of food, our meals have been wonderful. My preparations ahead of time finding simple recipes and shopping for them was well worth it. This week we had chicken sausage with quinoa and sauteed pepper; salmon with hoisin sauce and spinach; Borilla plus pasta with tuna, olives, capers, and parsley (thanks, Justine); couscous salad; polenta with cheese and peppers and onions with little lamb chops; and I even used my oven to make an apple crisp! Today we are going shopping to replenish the larder to keep the meals interesting. It's Monday, October 1st and we are headed towards the Chesapeake via Delaware Bay and the Chesapeake and Delaware Canal. In order to catch the tide, we left at 6:30 a.m., so for those of you still waking up early, I haven't forgotten.